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澳洲蝦乾 - 港式臘味煲仔飯😋

澳洲蝦乾 - 港式臘味煲仔飯😋 - On Hing Dry Seafood

安興號 又收到老顧客的分享!

這位顧客早前選購我們9月新品【澳洲連殼對蝦】,在家烹製了一個「港式臘味煲仔飯」。得知是我們的新品,所以給予我們不少的讚揚和需改善的意見,表示:在煮的時候蝦味非常香濃,吃下去充滿蝦的鮮甜味,但是口感偏硬。整體而言,收到的評價是不錯的!

 

小提示:在烹調前記得要先浸泡15-20分鐘,讓蝦乾先吸收一下水份

 

看到這裡,你有興趣試試嗎?立刻選購!

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👉🏻 澳洲乾蝦

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